It´s about time to pay the debt I collected in March. The perfect time to write part I about a place that I have visited for the first time in Novembre 2012 for the Frantoi Aperti:
Olio Trevi il Frantoio.
Even though I pick my own olives and therefor have my own EVOO – Extra Vergine Olive Oil – and have written about it more than once, it strikes me everytime I realize that this heartwarming experience is so unknown to people outside of Italy.
They know about olive oil, of course, but there´s a difference between knowing something and living something. The Umbrian people live their olives.
As I told you before I have stayed at Trevi for ten years and had a wonderful time. Even after having moved to the Todi area and fallen in love with it desperately, I visit Trevi every time I am in Umbria. The very view of the village, glued against the Monte Serano, will make you want to climb its alleys and discover what´s inside.
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(c) Umbriaverde.it |
Just outside Trevi you can find the Frantoio, but it´s more than just a factory selling olive oil. Visiting it during the Frantoi Aperti was an event I am planning to repeat, for it was really big fun. Click here to read about it and see what you too can find too.

The smell when you step inside will make you hungry and greedy on the spot.
You will get a view of the way they turn the small blue and green marbles into the oil that makes every meal a party and that will change an ordinary slice of bread into a dream you don´t want to wake up from.
And there´s more. Besides various types of plain olive oil, Olio Trevi il Frantoio sells several sorts of seasoned oil. I mention peperoncino (peppers), basil, lemon, anice, oregano and rosemary.
To continue, try an olive paste or the one with porcini, name it and it´s there. Their oil is even used for delicate cosmetics.
It´s all sold in the little shop at the factory and the only warning that I have to give you, is that it all looks so lovely that it will be hard to choose.
To learn more, there´s an excellent website you can check. Or...
wait for my part II.. because I have a few things you can actually taste. To be continued!
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